biometrics
Well-Known Member
- Joined
- Oct 17, 2019
- Messages
- 20,382
Yeah the general rule is pic before stuffing your face, no one likes seeing a dirty plate.forgot to take it before I started eating mine
Yeah the general rule is pic before stuffing your face, no one likes seeing a dirty plate.forgot to take it before I started eating mine
You're just jealous that I'm a good cookYeah the general rule is pic before stuffing your face, no one likes seeing a dirty plate.
Are you making your own dough?Have left over beef fillet from last nights braai
So its gonna be a beef fillet pizza on the Weber tonight
Yes, I premade about 8 pizza bases last week, they're individually wrapped and in my freezer. I just take one out and leave it on the kitchen counter for half an hr and its ready to use. Almost as good as a fresh one, just waaaaaaay easierAre you making your own dough?
Bravo, that takes some skill.Yes, I premade about 8 pizza bases last week, they're individually wrapped and in my freezer. I just take one out and leave it on the kitchen counter for half an hr and its ready to use. Almost as good as a fresh one, just waaaaaaay easier
Nope I cannot take any credit, its the easiest thing in the world.Bravo, that takes some skill.
Oh, they're not from scratch then. Maybe you can try make them without a box some time. Who knows.Nope I cannot take any credit, its the easiest thing in the world.
I used this flour
Put a layer of waxed paper between each pizza base and then the whole lot into a big ass Jiffy bag, then dump it into freezer.
Very easy