What's For Dinner Tonight?

[biometrics]

A tall glass of trinchado.

With beef.

 

[emam]

Yummmmm..... Only a jew would know

 

[Tribs]

Yummmmm..... Only a jew would know

When we ate with our Jewish friends - that was not on the table

 

[emam]

When we ate with our Jewish friends - that was not on the table

No Chopped herring on a Jewish table?

 

[satanboy]

 

[Tribs]

No Chopped herring on a Jewish table?

Those were poorer times. Had rollmops I think they were called. Rolled pickled herring

 

[biometrics]

Pass.

 

[Seldom Bucket]

Yummmmm..... Only a jew would know

The fuck is that pile of stuff

 

[biometrics]

Chippies Trinchado sauce is a winner!

 

[satanboy]

The fuck is that pile of stuff

Looks like frozen brains.

 

[biometrics]

Ooh apparently Food Lovers Market sells Chippies Trinchado sauce... will be popping in there this afternoon. I could do with another round.

 

[biometrics]

Ooh apparently Food Lovers Market sells Chippies Trinchado sauce... will be popping in there this afternoon. I could do with another round.

None at my FLM

 

[biometrics]

None at my FLM

Whoot, these people will Postnet it for R100. Yay, ordered six bottles.

Chippies Trinchado Sauce

500ml

thefilletlady.co.za

 

[biometrics]

 

[Papa Smurf]

Yummmmm..... Only a jew would know

what on earth is that?
zero colour
50 shades of kak

 

[emam]

what on earth is that?
zero colour
50 shades of kak

How rude
Don't diss it until you try it

And, btw, I'm not a fish eater at all but that is yum

 

[emam]

what on earth is that?
zero colour
50 shades of kak

Here's an internet pic of it dollied up tradionally with boiled egg and served with kichel (the biscuit on the side).
The combination of the pickled fish and sweet biscuit is orgasmic

 

[biometrics]

Another 6 x 500ml bottles of Chippies Trinchado sauce on it's way. @Grant, it tastes just like Dias Tavern's.

 

[Papa Smurf]

My new Pan arrived this morning
Making hamburgers over the fire tonight

 

[BloodrayneZA]

Oooo I made cheesy beef mince quesadillas for tea (supper) tonight and my housemate who isn't gluten-free said it was really nice and gets the thumbs up for making it again in the near future. Quick and easy, after a long day toiling / fixing stuff in the house (lockdown rules).

Please excuse terrible photo - forgot to take it before I started eating mine... It was that good. Plus salad side was just simple - cucumber, red onion, tomato wedges and lettuce.

Recipe I used and adapted for gluten-free - you can use normal wheat flour tortillas if you're not allergic to it (like I am)

250 g minced beef
1 clove garlic, finely grated or crushed
1 onion, diced
1 green/yellow pepper, sliced (you can add red, yellow and green for colour variety)
1 packet El Paso Taco Seasoning (Sweet Paprika & Garlic)
2 tsp tomato pureé (we used chilli tomato paste)
Half a can of black beans, rinsed and drained
4 tsp rapeseed oil
6 El Paso GF Tortillas
225g grated cheddar (we mixed 3 different types of cheese grated into a bowl)
salt / black pepper to taste
1 avocado, pitted and diced - optional
1 tbsp chopped fresh coriander - optional
1 lime, cut into wedges - optional
Sour cream, for serving - optional

Source: https://www.delish.com/.../cheesy-beef-quesadillas-recipe/



PS: He's not a fan of avocado and we didn't have any fresh coriander, lime, salsa or sour cream so we both compromised and went without - used Hellmann's Real Mayonnaise instead.

PS 2: Pic is of housemate's plate as I already chowed down mine.

@Papa Smurf eat your heart out, this was really good.