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Guest
Eisbein with creamy mash, slathered in gravy and a sauerkraut and Kolsch on the side.
Slow cooked for 4.5 hours.
Mmmhh comfort food; with lots of delicious crackling goodness with a buttery creamy mash slathered in a gravy made from the reduction of beer, pork drippings, infused with a homebrew kolsch, mirepoix (onions, carrots, celery), thyme, salt, pepper and a dark browned roux (butter and flour), and a side of home made sauerkraut.
Slow cooked for 4.5 hours.
Mmmhh comfort food; with lots of delicious crackling goodness with a buttery creamy mash slathered in a gravy made from the reduction of beer, pork drippings, infused with a homebrew kolsch, mirepoix (onions, carrots, celery), thyme, salt, pepper and a dark browned roux (butter and flour), and a side of home made sauerkraut.