you can make your own for waaaaaaaay cheaperPer minute or hour?
Which of these are yours similar to and what did you spend?
Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.I ordered a carboy bottle brush from Brewmart (seems almost impossible to find). R197.80 It arrives, doesn't fit into a 5l carboy.
Buckets look crap in a house.Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.
Food grade buckets are very cheap, and you don't need a brush.
You're not in a house.Buckets look crap in a house.
Even worse.You're not in a house.
super happy with my buckets!Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.
Food grade buckets are very cheap, and you don't need a brush.
Exactly they're cheap, easy to retrofit with taps, etc..super happy with my buckets!
I ordered a carboy bottle brush from Brewmart (seems almost impossible to find). R197.80 It arrives, doesn't fit into a 5l carboy.
Urgh i need a bottle brush just for bottle where can i buy this?
A good way I find to clean bottles with old yeast, etc. is using a coarse sand; pour some in with some water, cleans up almost everything for me. I still don't have a bottle brush.Urgh i need a bottle brush just for bottle where can i buy this?
i bought mine at beerlab.co.za 2 months ago and it works very wellUrgh i need a bottle brush just for bottle where can i buy this?
Well done... you've successfully made a Lager Hefeweizen... whatever the case... it should be interesting.Nearly three weeks and the 23L Coopers can Hefe Wheat with 1.5 kg (rather than 1 kg) DME is still burping at me. It's been a chilly month or two.
Was going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewingBusy Sunday preparing for a next batch of beers:
Starting tomorrow afternoon; I'm brewing another 8 batches of beers.
- Bottling washing
- Milling grains into recipe batch bags (zip locks)
Currently relaxing with a tasty Dunkelweizen; hope every other brewer is equally relaxing and enjoying the fruits of their brews.
Today's an extra special treat; as I've also have whipped up a batch of pie shortening for cornish pasties for dinner.
Congratulations re the new fridge.Was going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewing
Well done... certainly looked really good.The boddingtons just gets better with age def making it again!
I was at brewcraft yesterday - he has stock of the stout tap which really makes that body a dream. I took the crash from Friday and transferred it to the 20L keg today. If it is any good, which I suspect it will be, then I will be tapping it this coming Saturday for patrons at our event. If they like it, then the nightclub will have a beer tap some nights. I will see how it goes. There is a good chance it is so good that it doesn't see SaturdayWas going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewing
The boddingtons just gets better with age def making it again!
You have a nightclub? Sounds like a perfect mix with home brewing... offer something they can't get anywhere else.I was at brewcraft yesterday - he has stock of the stout tap which really makes that body a dream. I took the crash from Friday and transferred it to the 20L keg today. If it is any good, which I suspect it will be, then I will be tapping it this coming Saturday for patrons at our event. If they like it, then the nightclub will have a beer tap some nights. I will see how it goes. There is a good chance it is so good that it doesn't see Saturday