you can make your own for waaaaaaaay cheaperPer minute or hour?
Which of these are yours similar to and what did you spend?
Copper Immersion Chiller – BeerGuevara
beerguevara.com
Stainless-steel Immersion Chiller – BeerGuevara
beerguevara.com
Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.I ordered a carboy bottle brush from Brewmart (seems almost impossible to find). R197.80 It arrives, doesn't fit into a 5l carboy.
Buckets look crap in a house.Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.
Food grade buckets are very cheap, and you don't need a brush.
You're not in a house.Buckets look crap in a house.
Even worse.You're not in a house.
super happy with my buckets!Recommend, you dump the carboys at some point; they're more hassle than benefit; especially if they're glass.
Food grade buckets are very cheap, and you don't need a brush.
Exactly they're cheap, easy to retrofit with taps, etc..super happy with my buckets!
I ordered a carboy bottle brush from Brewmart (seems almost impossible to find). R197.80 It arrives, doesn't fit into a 5l carboy.
Urgh i need a bottle brush just for bottle where can i buy this?
A good way I find to clean bottles with old yeast, etc. is using a coarse sand; pour some in with some water, cleans up almost everything for me. I still don't have a bottle brush.Urgh i need a bottle brush just for bottle where can i buy this?
i bought mine at beerlab.co.za 2 months ago and it works very wellUrgh i need a bottle brush just for bottle where can i buy this?
Well done... you've successfully made a Lager Hefeweizen... whatever the case... it should be interesting.Nearly three weeks and the 23L Coopers can Hefe Wheat with 1.5 kg (rather than 1 kg) DME is still burping at me. It's been a chilly month or two.
Was going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewingBusy Sunday preparing for a next batch of beers:
Starting tomorrow afternoon; I'm brewing another 8 batches of beers.
- Bottling washing
- Milling grains into recipe batch bags (zip locks)
Currently relaxing with a tasty Dunkelweizen; hope every other brewer is equally relaxing and enjoying the fruits of their brews.
Today's an extra special treat; as I've also have whipped up a batch of pie shortening for cornish pasties for dinner.
Congratulations re the new fridge.Was going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewing
Well done... certainly looked really good.The boddingtons just gets better with age def making it again!
I was at brewcraft yesterday - he has stock of the stout tap which really makes that body a dream. I took the crash from Friday and transferred it to the 20L keg today. If it is any good, which I suspect it will be, then I will be tapping it this coming Saturday for patrons at our event. If they like it, then the nightclub will have a beer tap some nights. I will see how it goes. There is a good chance it is so good that it doesn't see SaturdayWas going to brew my lefe blond today and bottle my stella. But we waiting for a fridge delivery that messes with my plans. So I decided to cold crash my stella brew i want to see how clear I can get it will bottle during the week and make the lefe during the week as well. On the upside I now have another fridge to rig for brewing
The boddingtons just gets better with age def making it again!
You have a nightclub? Sounds like a perfect mix with home brewing... offer something they can't get anywhere else.I was at brewcraft yesterday - he has stock of the stout tap which really makes that body a dream. I took the crash from Friday and transferred it to the 20L keg today. If it is any good, which I suspect it will be, then I will be tapping it this coming Saturday for patrons at our event. If they like it, then the nightclub will have a beer tap some nights. I will see how it goes. There is a good chance it is so good that it doesn't see Saturday