I'm making boutique craft beer.i dont know how you can just make 6 litres of beer
thats 2 nights drinking
i would never make such small batches, waste of time
2 glasses of beer and I normally switch to wine/gin/vodka/whiskey
mixed in one glass
I'm making boutique craft beer.i dont know how you can just make 6 litres of beer
thats 2 nights drinking
i would never make such small batches, waste of time
Not just that its sooo much worki dont know how you can just make 6 litres of beer
thats 2 nights drinking
i would never make such small batches, waste of time
Less bottle cleaning, so there is a plus side.Not just that its sooo much work
4 bottles?Less bottle cleaning, so there is a plus side.
I highly recommend that you got hold of kveik will make your fermenting even better 3 bottles covering all your typical beer types and you sorted!Yeah sorry but its a lot of work which i enjoy
but once I have this BIAB waxed I will be doing a full 50-litre keg at a time
so with boil and allow for space to not have a boilover and evaporation etc I am hoping to do 40 litres into 2 fermenting buckets
I have seen her stuff here are my other channels:since lockdown started i have been watching loads of YouTube videos on brewing beer and I follow quite a few people out there now. One of them is this girl, I enjoy her brews because she basically is not a pro and she often is surprised at her own brews.
Do any of you follow certain YouTubers out there?
Perfect color; but what happened to the head, or did you quaff before taking a photo?Super delicious boddingtons pub ale clone this is day 3 of bottle conditioning and day 10 overall. Gotta love Kveik its soooo good will leave the rest two weeks just wanted to try one after worrying the "fluffy sediment" messed things up
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Nailed the color
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Thanks I poured it super carefully, but didnt need too. Will leave it to condition for another week. I am in no rush tbh its ready already this kveik is mind blowingPerfect color; but what happened to the head, or did you quaff before taking a photo?
Well done btw, thought the yeast wouldn't be a problem, glad I was right.
ah yes forgot about himBEER-N-BBQ by Larry
This a cooking, home brewing, and wine making channel focused on things I love to eat and drink and how to make them yourself. Featured topics on my channel ...www.youtube.com
I keep laughing at him. Dunno why. Love his show though. No airs and graces, a down to earth dude.ah yes forgot about him
What is crashing? When you rapid cool the boil?I thought I would celebrate the final day where I can get both of my tobacco flavours and blend them by doing a 20L clone and crashing the 20L Coopers Irish Stout. Did the crash a while ago. I have also ground the grains. And washed the keg out but still need to sanitise it properly.
And now, before I get into the clone, I find myself pooped. I don't have an ounce of reliable energy. I need to recharge with breakfast then get going.