Pizza

[Tribs]

That looks sickeningly good.

Thank you. It did taste good - evil good. Though the wrap makes a very thin base which is nice. I overdo the onions - but then I LOVE onions.

 

[LD50]

View attachment 549

Jisses!! Invite me over, I don't stay far

 

[biometrics]

 

[Tribs]

Ate pizza but didn't take a pic as it looks pretty much like the last one

 

[satanboy]

Brie, cheddar, vintage cheddar, feta, chili, shiitake & olive

 

[Y2K]

Tried making my first homemade pizza using the dough function of the breadmaker and a pizza stone. Damn thing wouldn't slide off the board into the stone so I had to fold it to lift it, needless to say my careful design was destroyed.

Still looks good though. Post your pizza pics.

View attachment 414

Did you put flour on the board first? I sometimes use cook and spray just to make it slippery enough.

 

[biometrics]

Did you put flour on the board first? I sometimes use cook and spray just to make it slippery enough.

I did but I think it stood too long and soaked it up. Have bought S&C in the mean time.

 

[Tribs]

I am going to make pizza dough for the first time today. Suggestions on the best recipe? I need to make enough for 6 people. And they generally prefer different toppings. So 6 medium pizzas.

 

[Tribs]

Guys I need suggestions. What if I do it wrong ?!?!?!?!
@satanboy @Papa Smurf @biometrics and others

 

[satanboy]

Guys I need suggestions. What if I do it wrong ?!?!?!?!
@satanboy @Papa Smurf @biometrics and others

Flour
Yeast
Water
Oil

Simple

 

[Tribs]

Flour
Yeast
Water
Oil

Simple

Yes but how much for 6 pizzas?

 

[Tribs]

And does it have to be olive oil? Can I use normal oil ?

 

[satanboy]

And does it have to be olive oil? Can I use normal oil ?

Sunflower oil is fine

 

[satanboy]

Yes but how much for 6 pizzas?

250g flour = one large pizza (enough for 2)
190ml = warm water
5g = yeast
table spoon oil

That is enough for one pizza if memory serves

Let yeast dissolve in warm water (not hot)
Add oil
Mix with flour for 2 minutes
Put the dough ball in closed container for 20-30 min
Kneed for 5 minutes
Roll into pizza shape
Add ingredients
Bake for 20min at 170C

 

[Tribs]

250g flour = one large pizza (enough for 2)
190ml = warm water
5g = yeast
table spoon oil

That is enough for one pizza if memory serves

Let yeast dissolve in warm water (not hot)
Add oil
Mix with flour for 2 minutes
Put the dough ball in closed container for 20-30 min
Kneed for 5 minutes
Roll into pizza shape
Add ingredients
Bake for 20min at 170C

Thank you - will do that!

 

[Papa Smurf]

yup as satanboy posted
i try to use water that is neither hot nor cold, ie. when i stick my finger into the cup of water it feels like "nothing", not hot, nor cold
last pizza i did i substitued water for plain yoghurt

wow, that was nice !!!!!

 

[Tribs]

It turned out awesome
Here are two raw pizzas


And cooked



We put cheese in the crust - around the edges

 

[satanboy]

 

[BloodrayneZA]

Tastes great.

But was supposed to be a 35 cm with cheese edge to edge. Got most things right except the deployment.

Thought I had enough flour below the dough while working it but it must have absorbed the flour.

So to those that make homemade pizza, what is the trick to get it on the stone and not stick the board that you are working on?

It’s a technique learnt with experience over time.

what I find is adding more flour underneath and keep turning it around as you roll so it’s evenly distributed. Then wrap the dough around the rolling pin, lift and then roll it out on the stone, providing you flour the stone first lightly.

So far it’s worked on any type of pastry or dough for me. It takes a lot of practice to get it right.

 

[BloodrayneZA]

It turned out awesome
Here are two raw pizzas
View attachment 3234
View attachment 3235
And cooked
View attachment 3236
View attachment 3237

We put cheese in the crust - around the edges

Oooo I love a good thick crust