biometrics
Well-Known Member
- Joined
- Oct 17, 2019
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- 20,268
That looks delishTried making my first homemade pizza using the dough function of the breadmaker and a pizza stone. Damn thing wouldn't slide off the board into the stone so I had to fold it to lift it, needless to say my careful design was destroyed.
Still looks good though. Post your pizza pics.
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Tastes great.That looks delish
Must be more flourSo to those that make homemade pizza, what is the trick to get it on the stone and not stick the board that you are working on?
I used a whole bag of cheese. It's not obvious since I had to fold, lift and unfold it. It destroyed my design. Give me a break.Not enough cheese, no bacon, burned, 4/10
Clearly not enough cheese, one can never have too much cheeseI used a whole bag of cheese. It's not obvious since I had to fold, lift and unfold it. It destroyed my design. Give me a break.
Tastes great.
But was supposed to be a 35 cm with cheese edge to edge. Got most things right except the deployment.
Thought I had enough flour below the dough while working it but it must have absorbed the flour.
So to those that make homemade pizza, what is the trick to get it on the stone and not stick the board that you are working on?
You can. Not so long ago I made a 7 cheese pizza....couldn't taste the individual cheeses.Clearly not enough cheese, one can never have too much cheese
Straight out the oven. 3 cheese mozzarella mix, red onion, olive, feta and a sprinkling of Tabasco.
My attempt with my home grown rosemary:Got half the dough left from the breadmaker, doing to do this tomorrow:
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Rosemary Focaccia Bread Recipe - Gimme Some Oven
This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.www.gimmesomeoven.com
Did you forget to buy pepperoni?
That looks sickeningly good.I thought I had posted my pizza here
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