Y2K
Well-Known Member
Ladies and gentlemen, apologies for my absence, @Tribs @satanboy never roll your dough using a rolling pin, if your dough has been in the fridge take it out and reach room temperature, shape it into a ball, take your dominant hand and push the bottom of your finger tips into the top of the centre of the dough, this will be the very centre of your pizza, keep pushing moving outwards, your circle should increase in size but be careful not to touch the edges/outside edge as this will form the crust. Once you have a consistent base you can pick the dough up and toss it from one hand to the other, finally, put the dough on your knuckles and raise it towards the light, checking for consistentcy and any holes in the base. Take a fork and prick the base all over, Set your oven to 180C (I usually do this before I start messing with the dough) let it go for 5 minutes then remove apply your tomato paste and toppings. Set the oven to 250C and let it go for about 10 minutes.
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