mbayshark
Active Member
- Joined
- May 2, 2020
- Messages
- 110
Rolled in a spice rub, chucked on the coals. Then basted with a basting sauce towards the end.nice, any tips on the neck fillet?
or do you just throw it on like a regular beef rib?
I use this recipe, it's magic.
Braai basting sauce
In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat.Allow the sugar to dissolve before adding the
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