Home Brewing

[Dave]

There's a home brew section on reddit.

Reddit - Dive into anything

www.reddit.com

 

[LD50]

Very primitive..
In my garage under a window on a paint drum. No foam tomorrow, I'm throwing it out

 

[Dave]

And even a thread about lemons @LD50

https://www.reddit.com/r/Homebrewing/comments/bf25tb

 

[LD50]

And even a thread about lemons @LD50

https://www.reddit.com/r/Homebrewing/comments/bf25tb

Natural lemon juice straight from the lemon is actually a yeast nutrient. I did my reading up, just made a mistake with adding bottled juice

 

[LD50]

Just went to have another look and oh my, happiness!!!!!

 

[LD50]

It's bubbling like a bauss!! Whoop whoop

Sorry @biometrics for not taking pics during. Only saw your request after I was done. Will next time

 

[LD50]

Check that glove...

The first photo I took was 23:59 just after I finished it and I posted it here.
This pic I took 00:41.
Them yeast fuckers working their asses off

 

[biometrics]

Awesome!

 

[biometrics]

@LD50

How's it looking now?

 

[LD50]

@LD50

How's it looking now?

Still going strong. Every now and then you see a ginger piece bouncing up from below.
Quite active

 

[LD50]

When that glove falls flat I'll start with the filtering

 

[biometrics]

When that glove falls flat I'll start with the filtering

How many pin holes did you make?

 

[LD50]

How many pin holes did you make?

After reading up a bit it turns out that 1 hole at the top of your balloon is sufficient. I made mine on the tip of the middle finger

 

[LD50]

@biometrics just a heads up...
Don't make too much at a time. Try to space it out since the beer is good for 4-5 days - apparently. Having said that I'm going to test that theory

 

[LD50]

According to the clever folk mine should be ready anywhere from Tue - Thu

 

[biometrics]

@biometrics just a heads up...
Don't make too much at a time. Try to space it out since the beer is good for 4-5 days - apparently. Having said that I'm going to test that theory

It's going to depend on the alcohol %. I need to share too.

 

[LD50]

It's going to depend on the alcohol %. I need to share too.

There's no consensus between home brewers on exactly what % you'll get. From what I can tell every 100g of sugar will ferment to anything from 47 - 62ml ethanol
Do the math

 

[biometrics]

There's no consensus between home brewers on exactly what % you'll get. From what I can tell every 100g of sugar will ferment to anything from 47 - 62ml ethanol
Do the math

Nah, I'm going to wait for you to figure it out and then copy you.

 

[biometrics]

For now I have 5x5L bottles on order. I figure that's about the right pipeline.

 

[LD50]

Nah, I'm going to wait for you to figure it out and then copy you.

dwis, you planned this all along