You want to be BloodrayneZA cook?You need to get a popper cook......
Thinking of getting my chefs license
You want to be BloodrayneZA cook?You need to get a popper cook......
Thinking of getting my chefs license
Never said anything as suchYou want to be BloodrayneZA cook?
Sorry, thought your two sentences were related.Never said anything as such
None at allSorry, thought your two sentences were related.
Popper cook? Google is giving me popcorn cookers so not sure what I am supposed to be looking for.You need to get a popper cook......
Thinking of getting my chefs license
Ask the Scots, you can pop anything in oilPopper cook? Google is giving me popcorn cookers so not sure what I am supposed to be looking for.
Agreed. first thought was eeeew.Looks nasty
Agreed. first thought was eeeew.
I much rather have a proper beef steak, seared medium rare and sliced and slapped onto a bun with salad.
Pfffft. I work in the kitchen as a cleaner and cook as well.Ask the Scots, you can pop anything in oil
Yum! What's the recipe? How did it taste like?I baked these gluten free bread rolls.
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So you do mushy peas and pie or fish and chips then?Pfffft. I work in the kitchen as a cleaner and cook as well.
Yeah but they're not as popular as they should be. I work the morning shifts so I can't say for the lunch hour and evening shifts as I don't get the shift rotation like everyone else does. Unless I work every 2nd Sunday and bank holidays.So you do mushy peas and pie or fish and chips then?
Mmmm, there was a fish and chips shop here in Durban owned by a British Couple, best fish and chips ever.Yeah but they're not as popular as they should be. I work the morning shifts so I can't say for the lunch hour and evening shifts as I don't get the shift rotation like everyone else does. Unless I work every 2nd Sunday and bank holidays.
Apparently their batter fish and chips are very popular on Friday evenings.
There's the thing - I absolutely despite soggy chips, they have to be crispy and hot.Mmmm, there was a fish and chips shop here in Durban owned by a British Couple, best fish and chips ever.
I just cooked 4 sea bass fillets in a bed of garlic, herbs and butter - baked. With new potatoes and salad a couple of days ago - kinda overcooked but still tasted really good. I had been craving fish for a while now and I got it, funnily I despised fish for over 20 years (I blame my hormones) cos the smell put me off and I just couldn't handle it at all. Even when at work, someone else had to sort the fish out. That craving has been put to bed now and it feels good to be eating fish again.Now I want fish and chips
Fish & Chips with bits, all done in the traditional fishmonger magic of the English sellers in WhitbyThere's the thing - I absolutely despite soggy chips, they have to be crispy and hot.
Lunch tomorrow is now Fish and Chips.....I just cooked 4 sea bass fillets in a bed of garlic, herbs and butter - baked. With new potatoes and salad a couple of days ago - kinda overcooked but still tasted really good. I had been craving fish for a while now and I got it, funnily I despised fish for over 20 years (I blame my hormones) cos the smell put me off and I just couldn't handle it at all. Even when at work, someone else had to sort the fish out. That craving has been put to bed now and it feels good to be eating fish again.
Tasted great.Yum! What's the recipe? How did it taste like?
I find that some gluten free recipes turn out horrid and taste like cardboard. The worse part is that all the gluten free breads and buns taste like cardboard in the shops which is why I prefer to make my own.