You want to be BloodrayneZA cook?
What are you eating just now?
- Thread starter Spizz
- Start date
Seldom Bucket
Well-Known Member
Never said anything as such
Sorry, thought your two sentences were related.
Seldom Bucket
Well-Known Member
None at all
BloodrayneZA
Well-Known Member
Popper cook? Google is giving me popcorn cookers so not sure what I am supposed to be looking for.
Seldom Bucket
Well-Known Member
Ask the Scots, you can pop anything in oil
BloodrayneZA
Well-Known Member
Agreed. first thought was eeeew.Looks nasty
I much rather have a proper beef steak, seared medium rare and sliced and slapped onto a bun with salad.
Seldom Bucket
Well-Known Member
BloodrayneZA
Well-Known Member
Pfffft. I work in the kitchen as a cleaner and cook as well.
BloodrayneZA
Well-Known Member
Yum! What's the recipe? How did it taste like?
I find that some gluten free recipes turn out horrid and taste like cardboard. The worse part is that all the gluten free breads and buns taste like cardboard in the shops which is why I prefer to make my own.
Seldom Bucket
Well-Known Member
So you do mushy peas and pie or fish and chips then?
The traditional serving
BloodrayneZA
Well-Known Member
Yeah but they're not as popular as they should be. I work the morning shifts so I can't say for the lunch hour and evening shifts as I don't get the shift rotation like everyone else does. Unless I work every 2nd Sunday and bank holidays.
Apparently their batter fish and chips are very popular on Friday evenings.
Seldom Bucket
Well-Known Member
Mmmm, there was a fish and chips shop here in Durban owned by a British Couple, best fish and chips ever.
Seldom Bucket
Well-Known Member
Now I want fish and chips
BloodrayneZA
Well-Known Member
There's the thing - I absolutely despite soggy chips, they have to be crispy and hot.
BloodrayneZA
Well-Known Member
I just cooked 4 sea bass fillets in a bed of garlic, herbs and butter - baked. With new potatoes and salad a couple of days ago - kinda overcooked but still tasted really good. I had been craving fish for a while now and I got it, funnily I despised fish for over 20 years (I blame my hormones) cos the smell put me off and I just couldn't handle it at all. Even when at work, someone else had to sort the fish out. That craving has been put to bed now and it feels good to be eating fish again.
Seldom Bucket
Well-Known Member
Fish & Chips with bits, all done in the traditional fishmonger magic of the English sellers in Whitby
Seldom Bucket
Well-Known Member
Lunch tomorrow is now Fish and Chips.....
jasong
Active Member
Caramel pretzel birthday cake for my son
Sent from my iPad using Tapatalk
Tasted great.
500g gluten free flour
400ml water
10g yeast
teaspoon olive oil
let yeast soak in warm water for 10min
mix into flour
leave dough ball for 20min to rest
make rolls
place on pizza stone in 200C oven for 20 min
done