What's For Dinner Tonight?

[Papa Smurf]

Did a little traditional South African Bobotie tonight, nice and simple (with added ground pepper afterwards)

 

[Urist]

Spam spam spam spam spam spam with spam.
JK.. Tuna salad in a tortilla wrap

 

[biometrics]

Minestrone soup

 

[satanboy]

Smells like chicken, tastes like chicken....the SO asked if I was sure it wasn't. LOL
My last item from my 1st purchase from vegan.africa. Everything was so good I placed another order last night.

 

[emam]

Butter chicken, rice and 2 ingredient homemade Naan breads

 

[Urist]

Butter chicken, rice and 2 ingredient homemade Naan breads

How do you make the naan?

 

[emam]

How do you make the naan?

4 cups self raising flour
3 cups double cream plain yogurt

Mix and knead (adding little more flour if too wet)

Cut into 8 to 10 pieces
Roll out very thin

Fry in a hot pan on both sides until golden and bubbly

I like to brush it with garlic butter as it comes out the pan

 

[Tribs]

Chilli bites, veggies in crumbs, garlic butter naan bread, stir fry veggies

 

[satanboy]

Chilli bites, veggies in crumbs, garlic butter naan bread, stir fry veggies

You eat late.

 

[Tribs]

You eat late.

Later than we should - but I actually found the thread late. We ate around 7:30pm

 

[BloodrayneZA]

Just for me

mushroom cheese sauce with crispy bacon between two home made beef patties on a slice of gluten-free french toast

 

[Tribs]

I made veggie burgers. 4x soya and 2x Linda McCartney's mozzarella burgers

 

[Textile Guy]

Just for me

mushroom cheese sauce with crispy bacon between two home made beef patties on a slice of gluten-free french toast

Awwww ..... that looks REALLY gooooood ........

I had a faux something similar from Wendys - the baconator.
Its shitty kaas, with bacon strips, a flat sausage thing and a fucked up egg, with ketchup.
Tastes alot better than it looks ......

 

[BloodrayneZA]

Awwww ..... that looks REALLY gooooood ........

I had a faux something similar from Wendys - the baconator.
Its shitty kaas, with bacon strips, a flat sausage thing and a fucked up egg, with ketchup.
Tastes alot better than it looks ......

View attachment 3286

In wales and some parts of the uk, even North Yorkshire, we call those butties. Don’t ask me why bec I haven’t a clue.

it’s a popular takeaway meal - we serve them with sausage cut in halves, topped with any filling such as cheese, chips, cooked tomato, bacon and eggs. Most popular filling where I work - breakfast butties with sausage, egg and bacon.

 

[biometrics]

In wales and some parts of the uk, even North Yorkshire, we call those butties. Don’t ask me why bec I haven’t a clue.

it’s a popular takeaway meal - we serve them with sausage cut in halves, topped with any filling such as cheese, chips, cooked tomato, bacon and eggs. Most popular filling where I work - breakfast butties with sausage, egg and bacon.

 

[Textile Guy]

butty ...... sausage on the other side, hopefully no cheese

 

[Y2K]

Butternut Soup I made from scratch. I started off by cutting 2 butternuts in half, removing the seeds and adding a pinch of seasoning along with fresh rosemary from the garden, pop it in the oven letting them absorb all the flavours. After that I remove the rosemary. Skin the rest of the butternut and cut it up as small as I can. In a pot I finely chop a whole onion add 3 teaspoons of garlic paste or cloves if I have, 1 teaspoon of lemon juice and a tablespoon of cinnamon, 3 cubes of chicken stock dissolved into 250ml of water. Once the onions are glazed, I add the butternut then the water and let it cook for about 1 hour, checking continuously mixing from the bottom, I crush 2 jalepenos and toss it in with complete regret, lastly I add in 180g of salted butter, not margarine or fat spread and 150ml of cream. After its boiled down to a consistency of pulpy pumpkin I turn off the heat complete.

Final step.
If you don't have a blender it's okay you can use a mixer/ whisk but it won't be as smooth I found it perfectly fine as I prefer that texture.

 

[Tribs]

We are having mac and cheese - and I just made the "what will become the garlic roll"

 

[jasong]

View attachment 3301
Butternut Soup I made from scratch. I started off by cutting 2 butternuts in half, removing the seeds and adding a pinch of seasoning along with fresh rosemary from the garden, pop it in the oven letting them absorb all the flavours. After that I remove the rosemary. Skin the rest of the butternut and cut it up as small as I can. In a pot I finely chop a whole onion add 3 teaspoons of garlic paste or cloves if I have, 1 teaspoon of lemon juice and a tablespoon of cinnamon, 3 cubes of chicken stock dissolved into 250ml of water. Once the onions are glazed, I add the butternut then the water and let it cook for about 1 hour, checking continuously mixing from the bottom, I crush 2 jalepenos and toss it in with complete regret, lastly I add in 180g of salted butter, not margarine or fat spread and 150ml of cream. After its boiled down to a consistency of pulpy pumpkin I turn off the heat complete.

Final step.
If you don't have a blender it's okay you can use a mixer/ whisk but it won't be as smooth I found it perfectly fine as I prefer that texture.

Looks great. You can also grate some fresh nutmeg and ~1tbsp of honey.

 

[Textile Guy]

Lunch time

Just polished off a hoagie from Firehouse - could do with a boerie roll