Recent content by Snyper564

Why not add kveik to the mix these things are beasts!

The yeast is a beast. I. Must tell you the porter that is now 3 months old with Ragnarok was sooop good. It was good to start off with its now just sublime!

Just finished bottling the fighting urakai barleywine! From 1094 to 1014 its a 10.5% full bodied beast. Ended with 23 bottles and they all being stored till Christmas Kveik Ragnarok tore through this in 2 weeks!

Leffe blonde clone 6.5 percent turned out great! Also did Palmers fighting urukai barleywine about 10 percent just in time to age for Christmas. Bottling this weekend. @biometrics why not try kveik? All my beers have gone super well absolutely no issues. Fermenting at 34deg. But can do lower...

Leffe clone done with Oslo kveik. It's 6.5 percent. Fermented 2 weeks and conditioned for 1 week now. Conditioned and fermented at 33deg

the harvested. also had cloudier beer on repitched yeast cake

which yeast?

allo welcome to this side :)

I'm officially done for a while. Did a massive bottling batch yesterday think I have 4x440mx24. Should be fine till Nov ish. I'm toying with the idea of a 10plus percent brandywine for Christmas. I'll start in the next few weeks to allow it to age for a few mobths. I echo @biometrics not...

Stella clone ready for summer!

Ok so efficiency is through the roof aimed for 6.2 got 10 so I added 6l of water this will be in the 7s. Mmm this is strong super keen to try it. Many Belgium and French beers are in this range so not too phased

Leffe blond clone almost done boiling! Liking the weekday brews!

Oh yes yeast cake worked like a bomb pouring my leffe clone onto this cake as well, this is beer number 3

Stella clone bottled! Came out at 5.6% sample tasted delicious this was cold crashed

Cracked a nice cold boddingtons pub ale clone!