LPW 30: A Last Experiment
- Thread starter Dave
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Johnatan56
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Really? That's where a lot of the flavor comes in for most pasta.I didn't even know that you put wine in pasta.
Lara
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If you say so.
Nicholas
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What kind?Until later. Be kind.
Nicholas
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/Brews coffee for SpiderZ.
Hope you like the shortbread.
Hope you like the shortbread.
Johnatan56
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It gets cooked out of the food, you barely taste it.
spiderz
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You also need to add a lot of bacon
spiderz
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The pushy kind ... with buttons...
interesting:
After being added to food that then is baked or simmered for 15 minutes, 40 percent of the alcohol will be retained. After cooking for an hour, only about 25 percent will remain, but even after 2.5 hours of cooking, five percent of the alcohol will still be there.
After being added to food that then is baked or simmered for 15 minutes, 40 percent of the alcohol will be retained. After cooking for an hour, only about 25 percent will remain, but even after 2.5 hours of cooking, five percent of the alcohol will still be there.
Lara
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The one that makes you feel all warm and fuzzy inside.
My mother in law is sensitive to alcohol after her cancer treatments. I actually have never cooked with it - I do drink it in copious amounts though
biometrics
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Or no power.
That too - it sux. Tomorrow I have it twice
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