What are you eating just now?

[Papa Smurf]

boerewors roll from last nights drunken braai

 

[BloodrayneZA]

Tasted great.
500g gluten free flour
400ml water
10g yeast
teaspoon olive oil

let yeast soak in warm water for 10min
mix into flour
leave dough ball for 20min to rest
make rolls
place on pizza stone in 200C oven for 20 min
done

No xanthan gum? I find it helps bind the flour and make it just like a normal glutenly dough

 

[satanboy]

No xanthan gum? I find it helps bind the flour and make it just like a normal glutenly dough

Maybe my flour already contains it.
Ingredients: Corn Starch, Potato Starch, Whey Powder, Stabiliser, Brown sugar, Milk Protein, Salt

 

[BloodrayneZA]

Maybe my flour already contains it.
Ingredients: Corn Starch, Potato Starch, Whey Powder, Stabiliser, Brown sugar, Milk Protein, Salt

View attachment 6253

Most likely bec it’s in all gluten-free bread flour

 

[CloudStroller]

Most likely bec it’s in all gluten-free bread flour

Yeah I was going to say, if the gluten is just removed, then your bread will be a solid lump.

@satanboy have you tried sourdough? I am under the impression that the fermentation aids digestion of the gluten for those who are intolerant.

 

[BloodrayneZA]

Yeah I was going to say, if the gluten is just removed, then your bread will be a solid lump.

@satanboy have you tried sourdough? I am under the impression that the fermentation aids digestion of the gluten for those who are intolerant.

Sadly, I have a serious allergy to gluten and preservatives - hence going gluten free. Last week I had an IPA and had to wait 3 days to see if I was allergic to it (it says barley with the gluten removed and some coeliacs have reported sensitivity to it). So far, I'm good with it so I guess I got lucky there.

 

[Tribs]

Creamsoda lollipop

 

[satanboy]

Yeah I was going to say, if the gluten is just removed, then your bread will be a solid lump.

@satanboy have you tried sourdough? I am under the impression that the fermentation aids digestion of the gluten for those who are intolerant.

I love sourdough....but it doesn't like me.

 

[satanboy]

Maybe my flour already contains it.
Ingredients: Corn Starch, Potato Starch, Whey Powder, Stabiliser, Brown sugar, Milk Protein, Salt

View attachment 6253

This doesn't taste good if you leave it over for the next day. I need to create my own gluten-free flour.

 

[jasong]

Mango salad and chicken chickpea curry


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[BloodrayneZA]

Late morning breakfast

 

[[)roi(]]

Sunday is a good day as any for cornish pasties.

 

[satanboy]

My first attempt at gluten free naan.

 

[BloodrayneZA]

My first attempt at gluten free naan.
View attachment 6539

And how is it? I need naan for curries

 

[satanboy]

Garlic butter added.

 

[satanboy]

And how is it? I need naan for curries

Delicious.

 

[BloodrayneZA]

Delicious.

Please share recipe in Recipe thread

 

[jasong]

Gruyère scalloped potatoes and gruyère and caramelized onion chicken thighs


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[biometrics]

Toasted ciabatta BLT with mayo. Rocket and Swiss Chard from my garden.

 

[biometrics]

That was fucking delicious. Will make again.