Pizza

BloodrayneZA

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May 2, 2020
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Helheim
This is why I keep doing it
Yeah compared to the gluten-free ready made that I bought a few weeks back, it was not that great to be honest. I grew up making pizzas so I can’t really justify the price for crap takeaways
 

Tribs

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Mar 29, 2020
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Centurion
Yeah compared to the gluten-free ready made that I bought a few weeks back, it was not that great to be honest. I grew up making pizzas so I can’t really justify the price for crap takeaways
I actually find I eat the toppings only off the bought ones. Except from Doppio Zero - they have a pizza that is to die for.
 

satanboy

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Mar 4, 2020
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Batcave
I need to make my own flour (mix), because the one from Woolworths tastes kak a couple of hours later. You have to eat the whole pizza in one go.
 

Tribs

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Mar 29, 2020
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I need to make my own flour (mix), because the one from Woolworths tastes kak a couple of hours later. You have to eat the whole pizza in one go.
I use bread flour = but I suppose you cannot do that. The bread flour one is great for breakfast too
Only ate two slices last night - so breakfast and lunch today was sorted
 

biometrics

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Oct 17, 2019
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20,352
I've never tried capers before. I hear its pretty salty, and you have salami there as well and that's salty so that must be like eating a Margareta pizza found on the beach?
I don't find it salty. I even added a bit of salt.
 
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