GreGorGy
Well-Known Member
The yeast is a beast. I. Must tell you the porter that is now 3 months old with Ragnarok was sooop good. It was good to start off with its now just sublime!
I have an Oslo in my fridge. Given the excellent outcome of my lager recipe, and not having any more lager yeasts, maybe I will do my next lager with that Oslo. I pitched the stout at around 2 - it is bubbling furiously already. Just pitched the ale about 30 minutes ago.