biometrics
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BLTs with cheese grillers.
What are you eating just now?
- Thread starter Spizz
- Start date
Those are huge!!
scudsucker
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That looks great. Where did you source the mushrooms?
Vineyard Deli
vineyarddeli.co.za
The best mushroom I have EVER tasted and I am not a mushroom fan. It tasted like meat to me. It's the Porcini mushroom and cost R399 per kg.
Rudolph Hart
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For that price, l’ll just stick with actual meat.
I wasn't looking for something that tastes like meat, it's just an observation.
I prefer my animals alive and not suffering.
scudsucker
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I'm heading out that way tomorrow. Fuck the price, I love mushrooms.
biometrics
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Check out these mushroom based meat analog products:
Shop - The Vegan Butcherie
theveganbutcherie.co.za
The Vegan Biltong is insanely good imo:
Vegan Biltong - The Vegan Butcherie
100gr INGREDIENTS Mushrooms, gluten free flour friendly, olive, a little soya, salt, black pepper, onion, vinegar, beetroot
theveganbutcherie.co.za
scudsucker
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Do you make it yourself?
I have a pasta making attachment for my KitchenAid mixer, but I tend to make tortolini or casunziei (half moon) because I don't have a ravioli mixer attachment, when I choose to make a stuffed pasta.
I should buy one. I mean, it is cheating, and somewhere, some Italian lady is shouting at me for using a mixer, but it is much easier.
SauRoN
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Yup make it myself, also with the Kitchenaid attachment to roll it out.
Previously made the ravioli itself by hand but this time I bought this...
Marcato Classic Square 24 Hole Ravioli Mould with Wooden Rolling Pin
The clever, user-friendly Marcato Classic 24 Hole Square Ravioli Mould with Rolling Pin allows you to make tasty, fresh ravioli in just a few minutes. Sweet or
And it just makes life so much easier.
Those ravioli stuffing tools for the Kitchenaid are universally regarded as quite kak otherwise I would have had one.
Bought the Marcato on special but would happily pay full price.
As someone who regards cooking as a science Italians and their cooking with feeling can get stuffed. I can do it entirely by hand and it's good to learn that skill first, but no need to suffer for it when there are tools for the job.
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scudsucker
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Thanks for that advice. I have been pondering getting one for a while.
The Marcato looks perfect for my limited needs.